Menu & Prices

Menu & Prices

Lunch is available to pick up to anyone over 60 betwween 11:30 a.m.- 12:15 p.m. Monday through Friday.
Call the Center, 502-223-5794, 24 hours ahead of time to order.

NOTE: During this time of the COVID 19 Crisis, we are beginning to experience some lack of availability in our menu items. We will do everything possible to adhere to our planned menus, but we may have to make some substitutions. If we do make a substitution, we will do our best to meet the nutritional guidelines we have been given. Your understanding as we navigate these unprecedented times is greatly appreciated. 

Monday

Tuesday

Wednesday

Thursday

Friday

August 4 August 5 August 6 August 7
August 8  

Turkey Apple Normandy
Sweet Potato
Lima Beans
Tropical Fruit

Chicken & Rice Casserole
Northern Beans w/Onion
Mandarin Orange Delight

Garden Lasagna
Mixzed Vegetable Blend
Garlic Stick
Citrus Banana Cup w/Almonds

Open Roast Beef Sandwich w/Gravy
Mashed Potatoes
Spinach Au Gratin
Pineapple/Mandarin Oranges

Hungarian Pork Chop
Buttered Cubed Potatoes
Brussels Sprouts
Fresh Banana
Cornbread

August 10

August 11

August 12

August 13

August 14

Braised Pork Tips
Pinto Beans w/Onion
Spanish Rice
Tropical Fruit
Cornbread

Roast Thyme Chicken
Baked Beans
Steamed Broccoli
Pear Delight
Wheat Bread

Tuna Noodle Casserole
Spinach Casserole
Mandarin Orange Delight

Baked Pork Patty
Sweet Potato
Lima Beans w/Onion
Chilled Peaches

Mexicali Chicken
Steamed Brown Rice
Corn Pudding
Mandarin Oranges

August 17

August 18

August 19

August 20

August 21

Chicken Parmesan w/Pasta
Green & Wax Beans
Tropical Fruit

Meatloaf w/Brown Gravy
Mashed Potatoes
Spinach Casserole
Tropical Fruit

Pork & Peas Carbonara
Fresh Tossed Salad
Orange Ambrosia

Chopped Steak w/Gravy

Macaroni/Tomato/Cheese
Brussels Sprouts
Fresh Banana

Oven Fried Chicken
Seasoned Lima Beans
Harvard Beets

Mandarin Oranges/Banana

August 24

August 25

August 26

August 27

August 28

Liver & Onions
Mashed Potatoes
Creamed Spinach
Mandarin Orange Delight

Tender Pork Ribette
Great Northern Beans
Pepperf Coleslaw
Cinnamon Applesauce                

Swiss Steak w/Tomatoes
Hash Brown Casserole
Lima Beans
Fresh Banana

Southern Cornbread Casserole
Black Beans
Green Peas
Fresh Orange

Cornflake Chicken
Baked Potato
Creamed Spinach
Pineapple/Mandarin Oranges

August 31

 

 

 

 

Turkey Apple Normandy
Sweet Potato
Lima Beans
Tropical Fruit

 

 

Wheat Bread and 
Skim Milk served with each meal--except where noted.